Andrew Pern, whose name is synonymous with his Michelin-starred pub, The Star Inn at Harome, has long wished to open a restaurant in his hometown and to celebrate the ingredients he grew up surrounded by and with which he began to learn to cook, even before he decided to train as a Chef at the former Scarborough Catering College.
Opened in June 2017, the restaurant celebrated its first birthday with its first industry award, an AA Rosette.
The Star Inn The Harbour’s Menus feature Catch-of-the-Day fish and meat specials and also world famous North Yorkshire Moors produce, such as furred and feathered game, as well as a seasonal All Day Menu. Desserts include some childhood Ice Cream Parlour classics brought up to date. Surf ‘n’ Turf-style dishes are a restaurant speciality mirroring its ‘one-foot-in-the-sea-one-foot-on-the-Moors’ location.
Playing Our Part
EMCE were awarded the contract to carry out the full Mechanical installation to the project. Services included:
- Concept and layout design.
- New heating services.
- New hot and cold water services.
- New sanitaryware.
- Above ground drainage services.
- Chlorination of all pipework.
- Commissioning of all services.